Hunter’s beef is a very tasty recipe. It’s SO yummy and delicious. You would love to eat it, especially in the winter during cold weather. You can store hunter beef in freezer for a long time.
Check it out!
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Ingredients Of Hunter’s Beef
- 1-1/2 lbs. boneless bottom round – 3/4 inch thick
- 2 tbsp. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 tbsp. oil
- 3 stalks celery, cut into 1-1/2 inch lengths
- 1/2 lb. mushrooms, cut in half
- 1 bunch green onions, cut in 1-1/2 inch lengths
- 1/3 c. red wine
- 3 tbsp. soy sauce
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground red pepper
Method Of Hunter’s Beef
Trim and discard fat from meat. Cut into 4 to 6 serving-size pieces. Combine flour, salt and pepper. With a mallet, pound seasoned flour into meat. Heat oil in a wide frying pan over medium-high heat. Add meat. Brown well on both sides. Scatter celery, mushrooms, and 2/3 of green onions over meat.
Combine wine, soy sauce, ginger, cinnamon, and red pepper in a cup. Pour over meat. Bring to a simmer. Cover and simmer for 1 to 1-1/4 hours or until meat is tender when pierced. Scatter remaining green onions over meat. Continue to cook, covered, for 5 minutes.
To serve, spoon vegetables and sauce over meat. Makes 4 servings.
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